Hawaiian Beef Teriyaki Stir-Fry Bowl

Name: Hawaiian Beef Teriyaki Stir-Fry Bowl
Total time: 90
Yield: 4
Ingredients: 1 cup water; ¼ cup pineapple juice; 5 tablespoons brown sugar; 1 tablespoon tamari; 1 clove garlic, grated; ½ teaspoon ginger paste; ⅛ teaspoon onion powder; 1 tablespoon tapioca flour; 1 (8 ounce) thinly sliced carne asada (beef steak); 1 tablespoon grapeseed oil; 1 pinch red pepper flakes; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 small yellow onion, quartered and sliced; 2 carrots, sliced diagonally; 14 ounces refrigerated chow mein noodles; 1 teaspoon everything bagel seasoning; 1 tablespoon chopped green onion, or to taste

Recipe by thedailygourmet from allrecipes.com

Dinner 2 Hr. 30 Mins.

Ingredients

4 servings

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1 cup water
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¼ cup pineapple juice
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5 tablespoons brown sugar
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1 tablespoon tamari
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1 clove garlic, grated
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½ teaspoon ginger paste
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⅛ teaspoon onion powder
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1 tablespoon tapioca flour
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1 (8 ounce) thinly sliced carne asada (beef steak)

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1 tablespoon grapeseed oil
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1 pinch red pepper flakes
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1 red bell pepper, cut into strips
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1 green bell pepper, cut into strips
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1 small yellow onion, quartered and sliced
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2 carrots, sliced diagonally
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14 ounces refrigerated chow mein noodles
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1 teaspoon everything bagel seasoning
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1 tablespoon chopped green onion, or to taste

Instructions

Mix water, pineapple juice, brown sugar, tamari, garlic, ginger paste, and onion powder together in a resealable zip-top bag. Reserve 1/2 cup marinade, add tapioca flour to reserved marinade and set aside. Cut beef into 1-inch pieces; add to the marinade in the bag, seal the bag, and refrigerate for 45 minutes.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil; add red pepper flakes and sirloin pieces, discarding marinade. Saute until browned, 5 to 7 minutes.
Place bell peppers, onion, and carrots in a steamer bucket. Place bucket on top of meat. Hit Cancel.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove vegetable bucket. Set aside.
Switch to Saute function and add noodles. Pour in the reserved marinade with tapioca; stir until sauce is thickened. Add in vegetables. Toss to combine. Serve immediately in bowls; top with everything bagel seasoning and garnish with green onion.