Ingredients
64
64 servings
- •4 cups cider vinegar
- •4 cups white vinegar
- •3 cups white sugar
- •1 cup ketchup
- •0.5 cup crushed red pepper
- •2 tablespoons black pepper
- •2 tablespoons paprika
- •1 tablespoon onion powder
- •1 tablespoon bottled minced garlic
- •1 tablespoon salt
- •cayenne pepper to taste
Instructions
- In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.
Nutritional Facts
Per 64 servings
- Calories: 49
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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