Ingredients
8
8 servings
- •1 cup ketchup
- •¼ cup yellow mustard
- •⅓ cup apricot preserve
- •½ cup chipotle pepper, canned and diced
- •6 cloves garlic, diced
- •1 tablespoon ginger, diced
- •1 tablespoon worcestershire sauce
- •2 tablespoons apple cider vinegar
- •1 teaspoon salt
- •½ teaspoon ground black pepper
- •2 lb pork shoulder, or pork butt
- •1 lb sausage link
- •½ lb baby back ribs
Instructions
- In a large bowl, mix all ingredients for the sweet ‘n’ spicy sauce.
- In a slow cooker, place all protein and pour sauce over until evenly coated.
- On high, cook for 4 hours, or on low for 8 hours.
- Portion any meat with a side of veggies and the spicy sauce.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 542
- Carbohydrate: 13g
- Fat: 37g
- Fiber: 0g
- Protein: 38g
- Sugar: 9g
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