Pickled Pig's Feet II
Recipe by Ronnie Zvolensky from allrecipes.com
Appetizer,Snack 74 Hr. 10 Mins.
Ingredients
6
6 servings
- •6 pig's feet
- •2 fresh red chile peppers
- •2 tablespoons salt
- •2 cups white vinegar
Instructions
- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Nutritional Facts
Per 6 servings
- Calories: 201
- Carbohydrate: 1g
- Fat: 13g
- Fiber: 0g
- Protein: 19g
- Sugar: 1g
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