Ingredients
20
20 servings
- •1 cantaloupe - peeled, seeded, and cubed
- •1 honeydew melon - peeled, seeded, and cubed
- •4 large fresh peaches - peeled, pitted, and sliced
- •3 oranges, peeled and sliced
- •3 cups sliced fresh strawberries
- •2 large mangoes - peeled, seeded, and chopped
- •4 kiwis, peeled and sliced
- •1 pint blueberries
- •1 pint fresh raspberries
- •1 cup heavy whipping cream
- •0.5 cup confectioners' sugar
- •0.5 cup coconut-flavored rum (such as Malibu®)
- •1 cup miniature marshmallows
- •0.5 cup shredded coconut
Instructions
- Combine cantaloupe, honeydew melon, peaches, oranges, strawberries, mangoes, kiwis, blueberries, and raspberries in a large bowl.
- Whisk cream, confectioners' sugar, and rum together in a bowl until smooth; fold in marshmallows. Pour cream mixture over fruit and toss to coat. Cover bowl and refrigerate, stirring frequently, until chilled and flavors soak into fruit, 8 hours to overnight.
- Spoon fruit salad into serving bowls and sprinkle with coconut.
Nutritional Facts
Per 20 servings
- Calories: 173
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 4g
- Protein: 2g
- Sugar: 23g
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