Ingredients
8
8 servings
- •2.5 cups crispy rice cereal
- •1.5 cups chopped hazelnuts
- •0.75 cup packed brown sugar
- •0.5 cup margarine, melted
- •1 pound fresh or frozen sliced strawberries
- •0.33333334326744 cup orange juice
- •2 tablespoons confectioners' sugar
- •1 tablespoon vanilla sugar
- •2 Red Delicious apples, cored and diced
- •2 Golden Delicious apples, cored and diced
- •2 Granny Smith apples, cored and diced
- •4 seedless oranges, peeled and diced
- •1 (20 ounce) can crushed pineapple, drained
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place the rice cereal and nuts into a baking pan. Stir in the brown sugar and margarine. Bake for 10 to 15 minutes, until toasty. Stir occasionally. Set aside to cool.
- In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar. Puree into a smooth sauce. Set aside.
- To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl. Sprinkle with the nut crunch and spoon strawberry sauce over the top. Or you can serve the toppings on the side.
Nutritional Facts
Per 8 servings
- Calories: 535
- Carbohydrate: 75g
- Fat: 27g
- Fiber: 8g
- Protein: 6g
- Sugar: 56g
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