Ingredients
6
6 servings
- •3 cups grated carrots
- •2 cups all-purpose flour
- •1.75 cups white sugar
- •1.5 cups chopped walnuts
- •1.25 cups oil
- •4 eggs
- •2 teaspoons baking soda
- •2 teaspoons baking powder
- •2 teaspoons ground cinnamon
- •1 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
- Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Nutritional Facts
Per 6 servings
- Calories: 1037
- Carbohydrate: 101g
- Fat: 68g
- Fiber: 5g
- Protein: 13g
- Sugar: 62g
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