Ingredients
12
12 servings
- •2 cups white sugar
- •1.25 cups miniature marshmallows
- •0.66666668653488 cup evaporated milk
- •0.5 cup butter
- •1 dash salt
- •1.25 cups cherry baking chips
- •1 teaspoon vanilla extract
- •2 cups semisweet chocolate chips
- •0.75 cup chunky peanut butter
Instructions
- Generously grease a 9x13-inch pan.
- Stir sugar, marshmallows, milk, butter, and salt together in a large saucepan over medium heat; simmer until mixture reaches soft ball stage, 240 degrees F (115 degrees C), about 5 minutes. Turn off heat. Add cherry chips and vanilla; stir until melted.
- Pour mixture into prepared pan, and let cool until firm.
- Melt chocolate chips and peanut butter together in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes; pour over cherry mixture and spread evenly. Allow to cool completely before cutting into squares.
Nutritional Facts
Per 12 servings
- Calories: 558
- Carbohydrate: 72g
- Fat: 30g
- Fiber: 3g
- Protein: 7g
- Sugar: 54g
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