Ingredients
24
24 servings
- •1 cup all-purpose flour
- •¼ cup unsweetened cocoa powder
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •½ cup unsalted butter, softened
- •1 cup white sugar
- •1 egg
- •1 teaspoon instant coffee granules
- •1 teaspoon vanilla extract
- •¼ cup miniature semisweet chocolate chips
- •¼ cup white chocolate chips
- •1 cup dried cherries
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Line two large baking sheets with parchment paper.
- Combine flour, cocoa powder, baking powder, and salt in a bowl.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
- Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
- Change the speed to low and pour in the flour mixture. Beat until just combined.
- Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
- Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
- Let cool on baking sheets for two minutes.
- Transfer cookies to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 130
- Carbohydrate: 19g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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