Ingredients
36
36 servings
- •3 cups bittersweet chocolate chips
- •1 (14 ounce) can sweetened condensed milk
- •1 splash vanilla extract
- •2 cups white sugar
- •⅔ cup milk
- •½ cup butter
- •½ cup heavy whipping cream
- •3 cups butterscotch chips
- •1 (7 ounce) jar marshmallow cream
- •1 pinch flaky sea salt (such as Maldon®)
Instructions
- Line a 9-inch square baking pan with parchment paper.
- Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.
- Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.
- Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.
Nutritional Facts
Per 36 servings
- Calories: 280
- Carbohydrate: 40g
- Fat: 13g
- Fiber: 0g
- Protein: 2g
- Sugar: 29g
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