Winter Solstice Soup

Name: Winter Solstice Soup
Total time: 55
Yield: 4
Ingredients: 2 tablespoons margarine; 2 onions, chopped; 2 carrots, shredded; 2 potatoes, peeled and cubed; 3 cups water; 1 tablespoon dried parsley; 1 teaspoon salt; 0.5 teaspoon dried thyme; 1 bay leaf; 2 cups milk; salt and pepper to taste

Recipe by Sara Mayes from allrecipes.com

55 Mins.

Ingredients

4 servings

•

2 tablespoons margarine
•

2 onions, chopped
•

2 carrots, shredded
•

2 potatoes, peeled and cubed
•

3 cups water
•

1 tablespoon dried parsley

•

1 teaspoon salt
•

0.5 teaspoon dried thyme
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1 bay leaf
•

2 cups milk
•

salt and pepper to taste

Instructions

Melt margarine in a large pot over medium heat and sauté onions until tender, 5 to 10 minutes. Add carrots and potatoes. Pour in water and season with parsley, salt, parsley, thyme, and bay leaf.
Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove bay leaf.
Purée the soup in a blender or food processor in small batches and return to the pot. Stir in milk, mixing well, and season with salt and pepper to taste.