Butter Soup

Name: Butter Soup
Total time: 50
Yield: 4
Ingredients: 8 cups water; 6 potatoes, cubed; 1 yellow onion; 1 tablespoon butter; 1 bay leaf; 2 teaspoons dried parsley; salt to taste; ground black pepper to taste; 1 cup all-purpose flour; 2 eggs; 0.5 cup half-and-half cream

Recipe by Sharon from allrecipes.com

50 Mins.

Ingredients

4 servings

•

8 cups water
•

6 potatoes, cubed
•

1 yellow onion
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1 tablespoon butter
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1 bay leaf
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2 teaspoons dried parsley

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salt to taste
•

ground black pepper to taste
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1 cup all-purpose flour
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2 eggs
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0.5 cup half-and-half cream

Instructions

Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes.
For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes.
Add cream and heat through.