Broccoli Soup

Name: Broccoli Soup
Total time: 40
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 large onion, chopped; 3 cloves garlic, peeled and chopped; 2 (10 ounce) packages chopped frozen broccoli, thawed; 1 potato, peeled and chopped; 4 cups chicken broth; ¼ teaspoon ground nutmeg; salt and pepper to taste

Recipe by LONBINDER from allrecipes.com

40 Mins.

Ingredients

8 servings

•

1 tablespoon olive oil
•

1 large onion, chopped
•

3 cloves garlic, peeled and chopped
•

2 (10 ounce) packages chopped frozen broccoli, thawed

•

1 potato, peeled and chopped
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4 cups chicken broth
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¼ teaspoon ground nutmeg
•

salt and pepper to taste

Instructions

Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.