Spaghetti Squash Pad Thai

Name: Spaghetti Squash Pad Thai
Total time: 70
Yield: 4
Ingredients: 1 small spaghetti squash, halved and seeded; 1.5 cups chicken broth; 3 tablespoons peanut butter; 1 tablespoon chile-garlic sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 tablespoon oyster sauce; 1 teaspoon minced fresh ginger; 1 teaspoon sesame oil; 0.25 teaspoon ground black pepper; 3 tablespoons cold water; 1 tablespoon cornstarch; 2 tablespoons olive oil; 1 (12 ounce) package broccoli coleslaw mix; 1 zucchini, diced; 1 red bell pepper, diced; 0.5 cup sliced green onions; 0.25 cup chopped fresh cilantro; 2 cubed cooked chicken breasts

Recipe by SunnyDaysNora from allrecipes.com

Dinner 1 Hr. 10 Mins.

Ingredients

4 servings

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1 small spaghetti squash, halved and seeded
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1.5 cups chicken broth
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3 tablespoons peanut butter
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1 tablespoon chile-garlic sauce
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1 tablespoon fish sauce
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1 tablespoon soy sauce
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1 tablespoon rice vinegar
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1 tablespoon oyster sauce
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1 teaspoon minced fresh ginger
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1 teaspoon sesame oil

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0.25 teaspoon ground black pepper
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3 tablespoons cold water
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1 tablespoon cornstarch
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2 tablespoons olive oil
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1 (12 ounce) package broccoli coleslaw mix
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1 zucchini, diced
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1 red bell pepper, diced
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0.5 cup sliced green onions
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0.25 cup chopped fresh cilantro
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2 cubed cooked chicken breasts

Instructions

Preheat oven to 450 degrees F (230 degrees C). Place spaghetti squash, cut-side up, on a baking sheet.
Bake in the preheated oven until squash is tender, 30 to 45 minutes. Shred squash meat using a fork and discard the peel.
Combine chicken broth, peanut butter, chile-garlic sauce, fish sauce, soy sauce, rice vinegar, oyster sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil. Whisk water and cornstarch together in a bowl until smooth; add to broth mixture and continue boiling until sauce thickens, 5 to 10 minutes. Reduce heat to low and simmer sauce.
Heat olive oil in a large skillet over medium-high heat; saute broccoli slaw, zucchini, red bell pepper, green onion, cilantro, and shredded spaghetti squash until tender, about 10 minutes. Add chicken and sauce to squash mixture; cook and stir until heated through, 3 to 5 minutes.