Hearty Swiss Potato Casserole

Name: Hearty Swiss Potato Casserole
Total time: 76
Yield: 4
Ingredients: ¼ cup butter; ¼ cup whole wheat flour; 1 ⅔ cups water, divided; 1 ½ teaspoons cornstarch; 1 pinch salt and ground black pepper to taste; ½ teaspoon ground thyme; ½ teaspoon dried rosemary; ¾ cup shredded Swiss cheese; ¾ cup shredded Swiss Gruyere cheese; 3 medium potatoes, peeled and thinly sliced; 2 scallions, finely chopped; 1 clove garlic, minced

Recipe by Anonymous from allrecipes.com

Dinner,Side Dish 1 Hr. 16 Mins.

Ingredients

4 servings

•

¼ cup butter
•

¼ cup whole wheat flour
•

1 ⅔ cups water, divided
•

1 ½ teaspoons cornstarch
•

1 pinch salt and ground black pepper to taste
•

½ teaspoon ground thyme

•

½ teaspoon dried rosemary
•

¾ cup shredded Swiss cheese
•

¾ cup shredded Swiss Gruyere cheese
•

3 medium potatoes, peeled and thinly sliced
•

2 scallions, finely chopped
•

1 clove garlic, minced

Instructions

Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
Preheat the oven to 375 degrees F (190 degrees C).
Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.