Swiss Corn Slow Cooker Casserole
Recipe by Kymmie from allrecipes.com
Dinner,Side Dish 4 Hr. 10 Mins.
Ingredients
8
8 servings
- •cooking spray
- •1 (16 ounce) package frozen corn, thawed
- •1 pint heavy whipping cream
- •2 cups shredded Swiss cheese
- •2 eggs, lightly beaten
- •ground black pepper to taste
Instructions
- Spray the inside of a slow cooker with cooking spray.
- Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
- Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
Nutritional Facts
Per 8 servings
- Calories: 376
- Carbohydrate: 15g
- Fat: 31g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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