Swiss Cheese Green Bean Casserole

Name: Swiss Cheese Green Bean Casserole
Total time: 55
Yield: 8
Ingredients: 1 ½ pounds fresh green beans, trimmed and snapped; 2 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 tablespoons grated onion; 1 teaspoon white sugar; 1 teaspoon salt; 2 cups sour cream; 8 ounces coarsely shredded Swiss cheese; 2 cups corn flakes, crushed; 2 tablespoons butter, melted

Recipe by Sheri Shirey from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

8 servings

•

1 ½ pounds fresh green beans, trimmed and snapped
•

2 tablespoons butter, melted
•

2 tablespoons all-purpose flour
•

2 tablespoons grated onion
•

1 teaspoon white sugar

•

1 teaspoon salt
•

2 cups sour cream
•

8 ounces coarsely shredded Swiss cheese
•

2 cups corn flakes, crushed
•

2 tablespoons butter, melted

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.
Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.
Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.
Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.