Ingredients
4
4 servings
- •½ chorizo sausage
- •1 red onion
- •1 tablespoon olive oil
- •⅛ cup red wine
- •1 box pasta
- •2 tablespoons balsamic vinegar
- •½ teaspoon smoky chipotle tabasco sauce
- •salt and pepper, to taste
Instructions
- Heat the oil in the pan, dice red onion and put in the pan.
- Chop chorizo into pieces approx 5mm in size. Add to the pan with onions.
- Add balsamic and saute for 5 mins until chorizo starts to crisp.
- Add the wine and tabasco.
- Cook pasta separately according to box directions.
- Season the pan to taste, then add pasta and stir together.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 233
- Carbohydrate: 16g
- Fat: 13g
- Fiber: 0g
- Protein: 7g
- Sugar: 2g
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