Ingredients
10
10 servings
- •2 cups eggnog
- •2 cups heavy cream
- •1 (10 ounce) can sweetened condensed milk
- •1 teaspoon vanilla extract, or to taste
Instructions
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
- Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutritional Facts
Per 10 servings
- Calories: 324
- Carbohydrate: 24g
- Fat: 24g
- Protein: 5g
- Sugar: 20g
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