Ingredients
1
1 servings
- •1.5 cups low-fat vanilla ice cream
- •0.75 cup low-fat eggnog
- •2 tablespoons chocolate syrup, plus more for garnish
- •whipped cream (optional)
Instructions
- Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
- Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.
Nutritional Facts
Per 1 servings
- Calories: 575
- Carbohydrate: 88g
- Fat: 16g
- Fiber: 2g
- Protein: 19g
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