Ingredients
10 servings
- •4 cups half-and-half
- •4 cups milk
- •1 (14 ounce) can sweetened condensed milk
- •4 eggs
- •1 ¾ cups white sugar
- •1 teaspoon vanilla extract
Instructions
- Beat half-an-half, milk, sweetened condensed milk, and eggs together in a bowl on low mixer speed; slowly add sugar while continuously beating, followed by vanilla extract.
- Pour milk mixture into ice cream maker's container and freeze according to manufacturer's directions.
Nutritional Facts
Per 10 servings
- Calories: 462
- Carbohydrate: 65g
- Fat: 18g
- Protein: 11g
- Sugar: 61g