Ingredients
12
12 servings
- •1 teaspoon paprika
- •1.5 teaspoons dried thyme
- •1.5 teaspoons dried basil
- •0.75 teaspoon cumin
- •2 tablespoons curry powder
Instructions
- Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.
Nutritional Facts
Per 12 servings
- Calories: 5
- Carbohydrate: 1g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 0g
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