Beef and Lamb Dry Rub

Beef and Lamb Dry Rub

Recipe by Bïll Thompson from allrecipes.com

10 Mins.

Ingredients

5

5 servings

  • 4 teaspoons ancho chile powder
  • 4 teaspoons chipotle chile powder
  • 2 teaspoons ground coriander
  • 2 teaspoons kosher salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fennel seed
  • 1 teaspoon finely minced garlic
  • 1 teaspoon dried dill
  • 1 teaspoon dry mustard
  • ½ teaspoon grated lime zest

Instructions

  • Whisk ancho powder, chipotle powder, coriander, salt, black pepper, cumin, cinnamon, fennel, garlic, dill, mustard, and lime zest together in a small bowl.

Nutritional Facts

Per 5 servings

  • Calories: 25
  • Carbohydrate: 4g
  • Fat: 1g
  • Fiber: 2g
  • Protein: 1g
  • Sugar: 0g

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