Ingredients
10
10 servings
- •1 bunch fresh parsley, chopped
- •3 medium onions, finely chopped
- •1.5 pounds ground lamb
- •2 teaspoons ground allspice
- •1.5 teaspoons grated lemon zest
- •2 teaspoons salt
- •0.25 cup butter, softened
- •1 medium tomato, sliced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
- Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.
Nutritional Facts
Per 10 servings
- Calories: 192
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
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