Kofta Kebabs

Kofta Kebabs

Recipe by SRKELZ from allrecipes.com

Dinner 1 Hr. 20 Mins.

Ingredients

28

28 servings

  • 4 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1 pound ground lamb
  • 3 tablespoons grated onion
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon ground coriander
  • 1 teaspoon ground cumin
  • 0.5 tablespoon ground cinnamon
  • 0.5 teaspoon ground allspice
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground black pepper
  • 28 bamboo skewers, soaked in water for 30 minutes

Instructions

  • Mash garlic into a paste with salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.
  • Mix garlic into lamb with onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.
  • Form mixture into 28 balls. Form each ball around the tip of a skewer, flattening it into a 2-inch oval; repeat with remaining skewers. Place kebabs onto a baking sheet, cover, and refrigerate for at least 30 minutes, or up to 12 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook skewers on the preheated grill, turning occasionally, until browned and cooked through, about 5 to 6 minutes. An instant-read thermometer inserted into the center of a kebab should read at least 145 degrees F (63 degrees C).
  • Serve hot and enjoy!

Nutritional Facts

Per 28 servings

  • Calories: 35
  • Carbohydrate: 1g
  • Fat: 2g
  • Fiber: 0g
  • Protein: 3g
  • Sugar: 0g

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