Ingredients
8
8 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •0.33331999182701 cup shortening
- •0.5 cup milk
- •2 (14.5 ounce) cans chicken broth
Instructions
- Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
- Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
- Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 204
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
Related Recipes
Easy Homemade Dumplings
Homemade Dumplings
D' Best Chicken N' Dumplings
Herbed Dumplings
Chicken and Dumplings I
Homemade Dumplings
Chicken with Herb Dumplings
Yeast Dumplings
Quick and Super Easy Chicken and Dumplings
Old-Fashioned Chicken and Dumplings
Southern Chicken and Dumplings
