Ingredients
6
6 servings
- •1 ½ cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •2 teaspoons baking powder
- •1 teaspoon dried thyme
- •1 teaspoon dried parsley
- •1 teaspoon dried oregano
- •3 tablespoons butter
- •¾ cup milk
Instructions
- In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
- Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 182
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 4g
- Sugar: 2g
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