Ingredients
6
6 servings
- •1 cup all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •1 tablespoon margarine
- •0.5 cup milk
Instructions
- Stir together flour, baking powder, sugar, and salt in a bowl.
- Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
- Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 105
- Carbohydrate: 18g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 2g
Related Recipes
Easy Homemade Dumplings
Rolled Dumplings
Herbed Dumplings
Baked Fruit Dumplings
Allie's Delicious Baked Dumplings
Homemade Dumplings
Yeast Dumplings
Classic Pork Dumplings As Made By Yidi Li
Cheesy Fried Dumplings
Chicken and Dumplings I
Baked Apple Dumplings
