Ingredients
2
2 servings
- •1 medium egg, beaten
- •0.5 cup all-purpose flour
- •1 teaspoon seasoned salt
- •1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
- •2 (6 ounce) fillets bottom round cube steaks
- •1 cup vegetable oil
Instructions
- Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
- Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
- Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.
Nutritional Facts
Per 2 servings
- Calories: 454
- Carbohydrate: 25g
- Fat: 19g
- Fiber: 1g
- Protein: 43g
Related Recipes
Pan-Fried Cube Steaks with Simple Pan Sauce
Country Fried Steak
The Best Chicken Fried Steak
Chicken Fried Steak Cuban Style
Quick Country-Fried Steak
Country Fried Steak and Milk Gravy
Yummy Cube Steaks
Cube Steak Stew
Country Fried Steak And Gravy
Country-Style Steak
Chicken Fried Steak
