Yummy Cube Steaks

Name: Yummy Cube Steaks
Total time: 95
Yield: 6
Ingredients: 2 pounds beef cube steak; ¼ cup all-purpose flour; 1 teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil; 1 (14.5 ounce) can canned diced tomatoes; 1 (15 ounce) can canned tomato sauce; 1 large onion, thinly sliced; 1 teaspoon Italian seasoning; 5 small zucchini, cut into 1/2 inch slices

Recipe by ANITA R. from allrecipes.com

2 Hr. 35 Mins.

Ingredients

6 servings

•

2 pounds beef cube steak
•

¼ cup all-purpose flour
•

1 teaspoon salt
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¼ teaspoon pepper
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2 tablespoons olive oil

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1 (14.5 ounce) can canned diced tomatoes
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1 (15 ounce) can canned tomato sauce
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1 large onion, thinly sliced
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1 teaspoon Italian seasoning
•

5 small zucchini, cut into 1/2 inch slices

Instructions

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.