Yummy Korean Glass Noodles (Japchae)
Recipe by SarahandtheCity from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 (8 ounce) package sweet potato vermicelli (glass noodles)
- •½ cup boiling water
- •½ cup reduced-sodium soy sauce
- •¼ cup brown sugar
- •3 tablespoons vegetable oil
- •1 teaspoon toasted sesame seeds
Instructions
- Break noodles into small pieces. Place into a deep dish and cover with hot tap water; soak for 10 minutes.
- Meanwhile, whisk boiling water, soy sauce, and brown sugar together in a 2-cup liquid measure.
- Drain noodles and transfer to a bowl. Pour soy mixture over top and soak for 2 minutes.
- Heat oil in a large skillet over medium heat. Add noodles and soy mixture; cook and stir until hot, about 5 minutes.
- Transfer noodles and sauce to serving bowls. Garnish with sesame seeds.
Nutritional Facts
Per 4 servings
- Calories: 363
- Carbohydrate: 65g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 14g
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