Korean Marinated Hard-Boiled Eggs

Name: Korean Marinated Hard-Boiled Eggs
Total time: 490
Yield: 12
Ingredients: 1 cup soy sauce; 1 cup water; ¼ cup sugar; 3 medium green onions, chopped; 2 medium jalapeno peppers, seeded and diced; 1 tablespoon minced garlic; 2 teaspoons toasted sesame seeds; 12 large hard-boiled eggs, peeled; 3 teaspoons sesame oil

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer 8 Hr. 10 Mins.

Ingredients

12 servings

•

1 cup soy sauce
•

1 cup water
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¼ cup sugar
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3 medium green onions, chopped
•

2 medium jalapeno peppers, seeded and diced

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1 tablespoon minced garlic
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2 teaspoons toasted sesame seeds
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12 large hard-boiled eggs, peeled
•

3 teaspoons sesame oil

Instructions

Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.
Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.