Greek Salad with Couscous and Spicy Feta Cheese
Recipe by BroChef TV from allrecipes.com
Dinner 50 Mins.
Ingredients
6
6 servings
- •1 tablespoon dried oregano
- •1 teaspoon chili powder
- •3 tablespoons extra-virgin olive oil
- •1 (6 ounce) package feta cheese, cubed
- •1 cup water
- •1 cup couscous
- •1 medium cucumber, seeded and chopped
- •1 medium tomato, chopped
- •1 medium green bell pepper, chopped
- •¼ medium red onion, chopped
- •¼ cup pitted black olives
- •¼ cup pitted green olives
- •2 tablespoons extra-virgin olive oil
- •1 clove garlic, minced
- •4 tablespoons extra-virgin olive oil
- •1 tablespoon balsamic vinegar
- •1 tablespoon white wine vinegar
- •1 tablespoon soy sauce
Instructions
- Heat a skillet over low heat. Add oregano and chili powder to the dry, hot skillet; cook and stir until fragrant and toasted, about 1 minute. Remove from heat and mix with olive oil. Pour over feta cheese and let marinate for at least 30 minutes.
- Meanwhile, bring 1 cup water to a boil. Pour boiling water over the couscous and wrap it with plastic for 10 minutes.
- Stir cucumber, tomato, bell pepper, onion, black and green olives, 2 tablespoons oil, and garlic into the warm couscous.
- Mix oil, balsamic vinegar, white wine vinegar, and soy sauce for the salad dressing together. Pour over salad.
- Plate marinated feta and serve dressed salad over top.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
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