Ingredients
4
4 servings
- •1 cup couscous
- •1 cup boiling water
- •3 tablespoons olive oil
- •1 clove garlic, minced
- •0.25 cup diced red bell pepper
- •4 green onions, sliced
- •1 cup cherry tomatoes
- •1 cup fresh basil leaves
- •1 pinch salt
- •1 pinch ground black pepper
- •1 dash balsamic vinegar
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions, and peppers; sauté briefly. Stir in tomatoes, basil, cooked couscous, salt, and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in the preheated oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 3g
- Protein: 9g
- Sugar: 2g
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