Ingredients
8
8 servings
- •2.25 teaspoons active dry yeast
- •2 teaspoons white sugar
- •1 cup warm water
- •3 cups all-purpose flour
- •1 teaspoon salt
- •0.25 cup olive oil
- •6 potatoes, thinly sliced
- •2 tablespoons olive oil
- •8 ounces sour cream
- •2 tablespoons garlic powder
- •1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
- •1 bunch green onions, chopped
- •0.25 cup bacon bits, or to taste
Instructions
- Make the dough: Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
- Combine flour and salt together in a large bowl. Pour yeast mixture and oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough into a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
- Meanwhile, prepare the toppings: Place potatoes into a large pot; pour in enough water to cover and bring to a boil. Cook until potatoes are just tender, about 10 minutes. Drain.
- Heat oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Whisk sour cream and garlic powder together in a small bowl.
- Gently pat and stretch dough into a 12-inch circle on a pizza stone. Spread sour cream mixture evenly over dough. Layer potatoes on top to cover dough completely, then sprinkle with cheese, green onions, and bacon bits.
- Bake in the preheated oven until crust is golden brown, 15 to 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 462
- Carbohydrate: 43g
- Fat: 26g
- Fiber: 2g
- Protein: 14g
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