Ingredients
30
30 servings
- •4 cups all-purpose flour
- •1 teaspoon salt
- •2 teaspoons vegetable oil
- •0.25 teaspoon baking powder
- •1 cup warm water
- •1 egg, beaten
Instructions
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutritional Facts
Per 30 servings
- Calories: 66
- Carbohydrate: 13g
- Fat: 1g
- Fiber: 1g
- Protein: 2g
- Sugar: 0g
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