Ingredients
60
60 servings
- •6 cups all-purpose flour
- •3 eggs
- •1 pinch salt
- •water as needed
- •5 pounds potatoes, peeled
- •1 pound processed cheese, cubed
- •salt and pepper to taste
- •onion salt to taste
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
- To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.
Nutritional Facts
Per 60 servings
- Calories: 97
- Carbohydrate: 15g
- Fat: 2g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
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