Ingredients
12
12 servings
- •⅔ cup flaked coconut, divided
- •⅓ cup dark brown sugar, or more to taste
- •¼ cup rum
- •4 tablespoons unsalted butter, melted
- •1 (6 ounce) can pineapple juice, divided
- •4 cups cubed stale bread
- •3 ½ cups coconut milk beverage
- •½ cup orange juice
- •¼ cup white sugar
- •5 large eggs
- •2 teaspoons ground cinnamon, or more to taste
- •¼ teaspoon grated nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix 1/3 cup coconut, brown sugar, rum, melted butter, and 1/4 of the pineapple juice together in a bowl. Pour into the bottom of a 2 1/2-quart casserole dish. Place bread cubes on top.
- Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes.
Nutritional Facts
Per 12 servings
- Calories: 200
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
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