Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 onion, diced
- •1.5 teaspoons Italian seasoning
- •1 quart chicken broth
- •1 (15.5 ounce) can white beans, drained
- •1 (14.5 ounce) can petite diced tomatoes
- •0.5 head cabbage, shredded
- •0.75 pound ham, diced
- •2 stalks celery, chopped
Instructions
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.
- Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 299
- Carbohydrate: 27g
- Fat: 14g
- Fiber: 7g
- Protein: 19g
- Sugar: 7g
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