Simple Chicken and White Bean Soup

Name: Simple Chicken and White Bean Soup
Total time: 45
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 teaspoons chopped garlic; 4 skinless, boneless chicken breast, chopped; 2 (14.5 ounce) cans great Northern beans; 20 ounces chicken broth; 1 (4 ounce) can chopped green chiles (such as Old El Paso®); 12 sprigs cilantro, chopped; 2 teaspoons salt; 0.5 teaspoon cayenne pepper

Recipe by MaxMama from allrecipes.com

Soup 45 Mins.

Ingredients

6 servings

•

2 tablespoons olive oil
•

1 onion, chopped
•

2 teaspoons chopped garlic
•

4 skinless, boneless chicken breast, chopped
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2 (14.5 ounce) cans great Northern beans

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20 ounces chicken broth
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1 (4 ounce) can chopped green chiles (such as Old El Paso®)
•

12 sprigs cilantro, chopped
•

2 teaspoons salt
•

0.5 teaspoon cayenne pepper

Instructions

Heat olive oil in a large pot over medium-high heat. Saute onion and garlic in hot oil until softened, about 5 minutes. Remove onion and garlic to a small bowl.
Stir chicken into any remaining oil in the pot; cook and stir until completely browned, 5 to 7 minutes. Return onion mixture to the pot; add beans, broth, chiles, cilantro, salt, and cayenne pepper.
Bring the soup to a boil, reduce heat to medium-low, and cook until the beans are very tender and the chicken cooked through, about 20 minutes.