Ingredients
18
18 servings
- •1 cup butter
- •1 cup packed brown sugar
- •1 egg yolk
- •2 cups all-purpose flour
- •0.66666668653488 cup candied cherries, halved
- •0.5 cup chopped walnuts
Instructions
- Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Nutritional Facts
Per 18 servings
- Calories: 227
- Carbohydrate: 27g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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