Ingredients
18
18 servings
- •1 cup butter
- •1.5 cups all-purpose flour
- •0.5 cup confectioners' sugar
- •12 maraschino cherries
Instructions
- Preheat the oven to 350 degrees F (180 degrees C.)
- Combine butter or margarine, flour, and confectioners' sugar; beat for 10 minutes.
- Drop spoonfuls of dough 2 inches apart onto an ungreased cookie sheet. Decorate with maraschino cherry pieces.
- Bake in the preheated oven for 15 to 18 minutes or until bottoms are lightly browned.
Nutritional Facts
Per 18 servings
- Calories: 147
- Carbohydrate: 13g
- Fat: 10g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
Related Recipes
Shortbread Cookies III
Whipped Shortbread Cookies
Three-Ingredient Shortbread Cookies
Shortbread Cookies
Maraschino Cherry Chocolate Cookies
Easy Chocolate Shortbread Cookies
Cookie Press Shortbread
Granny's Shortbread Cookies
Fraser Shortbread
Chocolate Chip Shortbread Cookies I
Classic Scottish Shortbread
