Ingredients
10
10 servings
- •1 large egg
- •1 cup milk
- •2 tablespoons butter, melted
- •2 cups sifted all-purpose flour
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •1 cup raisins
- •0.75 cup chopped walnuts
- •0.5 cup white sugar
- •1 tablespoon orange zest
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x5-inch loaf pan.
- Beat egg in a small bowl. Mix in milk and melted butter; set aside.
- Sift flour, baking powder, and salt into a large bowl. Add raisins, walnuts, sugar, and orange zest; mix well. Blend in egg mixture until flour is just moistened. Transfer batter to the prepared pan and allow to rest for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Turn bread out onto a wire rack and cool for several hours before slicing.
Nutritional Facts
Per 10 servings
- Calories: 272
- Carbohydrate: 44g
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Sugar: 20g
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