Ingredients
10
10 servings
- •1 cup white sugar
- •½ cup melted butter
- •1 teaspoon vanilla extract
- •½ teaspoon espresso powder (Optional)
- •2 egg whites, beaten
- •½ cup all-purpose flour
- •½ cup unsweetened cocoa powder
- •¼ teaspoon baking soda
- •⅛ teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
- Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.
Nutritional Facts
Per 10 servings
- Calories: 196
- Carbohydrate: 27g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 20g
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