Chocolate Crunch Brownies

Name: Chocolate Crunch Brownies
Total time: 95
Yield: 24
Ingredients: ¾ cup white sugar; ½ cup butter; 2 eggs; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; ¼ teaspoon baking powder; 2 cups miniature marshmallows; 1 cup peanut butter; 1 cup chocolate chips; 1 ½ cups crispy rice cereal (such as Rice Krispies®)

Recipe by kylann from allrecipes.com

Dessert 2 Hr. 35 Mins.

Ingredients

24 servings

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¾ cup white sugar
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½ cup butter
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2 eggs
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1 teaspoon vanilla extract
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¾ cup all-purpose flour
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2 tablespoons unsweetened cocoa powder

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¼ teaspoon baking powder
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2 cups miniature marshmallows
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1 cup peanut butter
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1 cup chocolate chips
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1 ½ cups crispy rice cereal (such as Rice Krispies®)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat sugar and butter with an electric mixer until fluffy. Beat in eggs and vanilla.
Mix flour, cocoa powder, and baking powder together in a small bowl. Add to the egg mixture, beating until smooth. Spread batter into the prepared pan.
Bake in the preheated oven until set, about 15 minutes. Remove from the oven and top with marshmallows. Continue baking for 3 minutes. Allow to cool.
Meanwhile, melt butter peanut butter and chocolate chips in a small saucepan over low heat. Stir until smooth. Fold in rice cereal. Spread over the marshmallow later. Refrigerate until firm enough to slice, 1 to 2 hours.