Ingredients
3
3 servings
- •12 ounces milk chocolate, chopped
- •8 fluid ounces milk
- •10 cherries with stems
Instructions
- Using a double boiler, heat the chocolate until melted. Stir in milk, using enough to make the chocolate smooth.
- Holding the cherries by their stems, dip them one by one into the chocolate mixture.
- Place the coated cherries on wax paper until the chocolate has dried.
Nutritional Facts
Per 3 servings
- Calories: 656
- Carbohydrate: 74g
- Fat: 35g
- Fiber: 4g
- Protein: 12g
- Sugar: 65g
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