Ingredients
8
8 servings
- •2 pounds lean ground pork
- •1 pound lean ground beef
- •1.5 cups mashed potatoes
- •1 teaspoon ground nutmeg
- •salt to taste
- •2 (9 inch) unbaked pie shells
- •1 egg white
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.
- Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 712
- Carbohydrate: 28g
- Fat: 51g
- Fiber: 2g
- Protein: 33g
- Sugar: 1g
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