Ingredients
6
6 servings
- •4 potatoes
- •1 pound lean ground beef
- •1 onion, chopped
- •2 (10.75 ounce) cans condensed tomato soup
- •1 (15 ounce) can green beans, drained
- •1 cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
- In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
- Bake in preheated oven 30 minutes, until potatoes are golden.
Nutritional Facts
Per 6 servings
- Calories: 425
- Carbohydrate: 43g
- Fat: 18g
- Fiber: 4g
- Protein: 23g
- Sugar: 10g
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