Ingredients
10
10 servings
- •1 (14 ounce) bag frozen chopped broccoli, thawed
- •¼ cup margarine
- •¼ cup all-purpose flour
- •1 cup milk
- •3 eggs, beaten
- •⅔ cup mayonnaise
- •3 tablespoons chopped onion
- •salt and ground black pepper to taste
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.
- Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 225
- Carbohydrate: 6g
- Fat: 20g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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