Ingredients
4
4 servings
- •0.25 cup butter or margarine
- •0.25 cup water
- •1 lemon, juiced
- •0.25 teaspoon cayenne pepper
- •salt and pepper to taste
- •1 (16 ounce) package frozen broccoli florets
Instructions
- In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
Nutritional Facts
Per 4 servings
- Calories: 137
- Carbohydrate: 8g
- Fat: 12g
- Fiber: 5g
- Protein: 4g
- Sugar: 2g
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